Fridge kept secret storage of food, food should not be too full

Consumers for food storage exist many operational errors, in many cases, could keep fresh for a few days of food is put into the refrigerator after one day no longer fresh.

Editor's Advisory some nutrition experts who describes some ways to keep food freshness.

First, hot food should never be put into operation in the refrigerator.

Second, the storage of food should not be too full, too tight, gaps, to the cold air convection, reduce unit load for long life, saving power.

Third, the food and non-raw and cooked mixed together to maintain health.

According to food storage time, temperature requirements, the rational use of space inside, do not put the food is placed directly in the evaporator surface, to put it in jars, so as not to freeze in the evaporator, the inconvenience.

Fourth, fresh fish, meat packing with plastic bags, storage in the refrigerator.

Vegetables and fruits to the outer surface of the water to dry, put into a box at the bottom to zero temperature during storage.

Fifth, not bottled liquid drinks into the refrigeration room to avoid Frost crack bottles.

Be placed in the refrigerator or door stalls to 4 ℃ temperature during storage is the best.