Note: fruits and vegetables do not clean the fridge front

Enjoy clean, people will often buy dish washing, or even cut into the fridge, think health preservation, you need to take out when you will be able to use, but "pay attention" approach has committed a cardinal sin of stored food.

Humid environment is a hotbed of bacteria breeding ".

Placed in the refrigerator after cleaning, to easily increase the humidity in the fridge, to create favourable conditions for the multiplication of bacteria. In addition, there will be general and vegetable surface layer of wax protects from micro-organisms, but cleaning would undermine this layer of wax, the bacteria more accessible, the caused deterioration within the fruit and vegetable, fruit and vegetable recommendations chenxia fly buy back after it is best not to wash. If you feel that the beet is too dirty, you can slightly cut off some soil root then loaded box storage. If you must wash water, drain completely, then seals placed in the refrigerator, washing fruits, remove from refrigerator and also once again after cleaning, because in stored procedures, its surface may produce nitrite, and clean it can remove it.

In a sealed, consider savers or bags, or you can try kraft paper, because its absorbent and strong, you can add fruits and vegetables moisture absorption evaporate and be returned to them.

Fruit and vegetable preservation time varies for different types, such as green leafy vegetables and strawberries and other fruits of shortest retention period, one or two days is gone; green bean sprouts, grapes, etc. you can put just a little too long.

Summer watermelon can once finished just try not to go, if left, can cut coated with a layer of fresh-keeping film, preferably in a half day after eating. Check out again to eat before the cut surface cut off to prevent bacterial infection.