Do not rely on the refrigerator can save the coup, unveiling the moon cake?

Like cakes can save the Moon cannot be ignored, save the Moon could not rely on the refrigerator, the Moon is made of flour, oil, sugar and nuts, and other ingredients in the refining, Moon raw starch ripening after baking and become soft, but in low temperature conditions, aging of the starch will precipitate the aging water, becomes (that is "back to health"), the Moon become hard, taste worse.

Grease, moisture less cake varieties, such as the old Beijing home to red to white, moon cakes, harden phenomenon is even more apparent, put it in the refrigerator and low temperature humid environment, not only will soon become hard, easy to mould. But on the cake, the oil content is high, less flour flavor will be relatively small.

Save the moon cake experts suggest, first, the moon cake slice caught in non-oil of roughage in the food, or the [sweetened jujube paste], sweetened out, mixed in eight-treasure porridge and oat porridge.

Cereals with moon cake mix, reduced which oils and fats and sugar concentration so that high oil high sugar reduced harm.

Second, the Moon is rich in fat and sugar, is extremely easy to damp the heated of moldy, metamorphic, so be sure to keep the cake cool, cool, well-ventilated place.

Generally speaking, Moon skin soft, water, deteriorating, it is best to put together the moon cake packaging related into the refrigerator cold rooms, one hour before eating, and guarantees that it tastes.

Experts believe that if the House of moon cakes or three days to finish, save it at room temperature.

Then eat of moon cake packaging should be can't even put in the refrigerator to keep together.

Third, the moon cake to handle with care, especially the Soviet moon pine for skin crispy, most easily broken.

If the flour pastry fall off, not only affects the appearance and impact of taste, quality, and easy-to-wet and deteriorate.

Fourth, it holds, cakes and other food and sundries together, so as not to deprive series taste, taste and character.

Deposit period, we need to pay attention to prevent cockroaches, ants, mice, etc., to prevent penetration of food-borne diseases. In order to guarantee the quality of fresh cakes, cakes or bulk purchase boxed cakes, shall see the production date or the date of manufacture, in order to master the retention period.