Refrigerator storage of raw and cooked food can not be mixed with the secret.

<P> Consumers there are many food stores operating on the errors in many cases, the food could have been fresh a few days but after a day in the refrigerator is no longer fresh. .</ P> <P> editors consulted a number of nutrition experts, who describes some of the ways to maintain food freshness. .</ P> <P> first. Absolutely can not put hot food in the refrigerator is operating. .</ P> <P> Second, the storage of food should not be too full, too tight, the gap should be left to facilitate the flow of cold air, reducing the unit load, long life, saving power. .</ P> <P> Third, raw and cooked food can not be mixed together in order to maintain health. .By food storage time, temperature requirements, rational use of inside space, do not put the food on the evaporator surface, to be placed in a vessel in order to avoid freezing of the evaporator, the inconvenience removed. .</ P> <P> Fourth, fish, meat, use plastic bags packaged in freezer storage. .Vegetables, dried fruits make the outer surface of water, into the box at the bottom to zero on the temperature of storage is appropriate. .</ P> <P> fifth, not the bottled liquid beverage into the freezer to avoid cracking bottles. .Refrigerated box or door should be placed on file on the storage temperature to 4 ℃ for the best around. .</ P>.