Secret! refrigerator cannot hold the food list overview

Many people prefer to buy food in the refrigerator of all, in fact, some food, food is not fit into the refrigerator.

The editor will not be kept in the refrigerator within food list for your secret.

Bread, bread baking, flour of starch in the noncyclic Division is aging, and this is the bread and produce flexible and soft structure.

With the extension of the time, bread of amylopectin amylose portion slowly associating the soft bread becomes hard, this phenomenon is called "ripen." "Ripen" speed and temperature. In temperature (freezing point above) aging more rapidly, and the bread on the refrigerator, the hardened degree more quickly.

Fish, fish in the fridge should not be kept too long, cold temperature of household refrigerators to-15 ° c in General, the best refrigerators can only reach the-20 ° c, and aquatic products, the storage temperature is not up to-30 ° c below fish tissue occurs dehydration or other changes, such as frozen carp, long, prone to rancid fish, meat quality changes, inedible.

Therefore, the refrigerator storage of fish, time should not be too long.

Fresh lychee, the Lychee 0 ℃ environment places a day that will make their skin black, pulp turned sour.

Tropical fruit with the fear of low temperatures, is not suitable in the fridge, if refrigerated, it will "frostbite" fruit, so that it appears the epidermal SAG, dark brown spots, not only loss nutrition, but also easy metamorphic.

The immature fruits, it cannot be put into the refrigerator, it will be difficult to properly mature. The correct approach is to avoid light, cool and ventilate during storage.

Chocolate, chocolate in the fridge out prone to surface after the Frost, not only lose the original mellow taste, but also conducive to the reproduction of bacteria.

Rui Li said that storing chocolate is the best temperature 5 ° c-18 ° c. Summer room temperature is too high, you can use plastic bags, sealed, and then placed in the refrigerator storage room for storage. Check out, don't immediately open and let it slowly at room temperature to be edible.