Tips uncovered metamorphic bean products
Soybean milk look and smell.
Soya milk is easiest to bad weather hot, put two or three hours. Identify transmutative, most intuitive way is to look at, broken soymilk will start to play, or even severe flocculation and sedimentation, just like the "bean curd". In addition, the smell of soya bean metamorphic becomes light, even the acid itself.Boxed tofu shake.
Boxed tofu cannot see how knowledge, whether bad? get up and shake it. Quality of the curd is good, but bad bean curd shakes up the feel of Akira sloshing have obvious sense of swing, can leach out of the water. Supermarket boxed tofu are placed in a cold frame, sell, market, many hawkers but difficult to guarantee the refrigerated environment, be more careful.The dried beancurd touch.
Buy dried beancurd with finger touch. Dry and flexible, it is a good quality; and the surface humidity, stick-slip, no flexibility already.Buy soy products, be sure to eat up as soon as possible.
Eaten of attention to save correctly.Two ways to save the whale
"Salt": the salt water boiled, cooled, the bean curd all immersed, and then put in the refrigerator.
The dried beancurd is placed in the refrigerator the location of the closest to the wall. Soybean milk if directly on the refrigerator, you can save a night."Closed": Save on a week.
By: 1 soybean milk to the boil, pour into a container cannot be closed (also first with boiling water and perm), do not fall too full, leaving a gap of 1/5. 2, cover skillet, stay for more than ten seconds, then turn the lid screw up tight. 3. After cooling to room temperature before putting it into the fridge.Finally, yellow lianzhen reminder, summer salad with soy products do not forget to put the garlic and vinegar because both spices has bactericidal effect.
Salad it is best not left. If the left, the next meal and eating are thoroughly heated, for example, you can add some pepper, celery and stir-frying vegetables together.
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