Want more tips-keeping four refrigerator quanjiemi

Refrigerator storage is to require some skills, even if there is a powerful technique, also requires users to grasp some tips, today the editor would like to recommend some refrigerator users can help the preservation of the coup, fridge bar.

Storage temperature should be clearly

Vegetable and fruit products suitable for placement in the low temperature and humidity high storage room in the lower part of the ingathering box; milk, beer, juice, and other requirements of the best temperature for 2 to 6 ° c; those 1-2 days for consumption of meat is placed in the best ice-0 ℃; recent greenhouse meat to fit in-7 ℃ freeze thaw food indoor, not to prevent the loss of nutrients.

Fresh-keeping film use more

When purchasing a fresh fruits and vegetables, the removal of soil, leaves, immediately with fresh-keeping film to a package, and then put in the refrigerator.

This has the advantage of having four: one is to reduce the external sources of pollution, protecting the vitamins in fruits and vegetables, the third is to prevent the smell of aromatic escaping so that other foods with flavor, the fourth is the reduced contact with oxygen, to preservation. Entering the freezing room food fear of repeated freezing and thawing of frozen and defrosted, which will damage the cell structure, increase the chance of corruption, also affect the taste of food. So you will need roughly in accordance with the amount of food every time on food to packing, thick and drying of plastic bags and placed in the refrigerator.

Clean alcohol good for medical use

Available medical alcohol and clean gauze regularly clean the refrigerator.

75 per cent of alcohol can effectively kill all kinds of microorganisms, dissolved glue in fridge cleared some wall of dirt, and alcohol is easy to volatilize, not like other commonly used chlorine disinfectants, cleaning after leaving the smell.

Food to avoid "the Palace"

Access to food from the refrigerator should be prior to better varieties and dosage.

As far as possible not leftover again back in the fridge, to avoid a large number of processing food ahead of time to put in the freezer storage. In doing so undermine the food's nutritional value, increased health risks.