Want to eat seafood? .Fall seafood refrigerator storage tips.

<P> Love seafood but do not know how to save in order to maintain maximum nutrition to live seafood, which is probably the one regret of many people. .Editors consulted a number of related experts, nutrition experts and refrigerators, summarizes some good way to save the seafood, you may wish to look at. .</ P> <P> freshwater fish and marine fish of the points, the market supply of freshwater fish are generally live, and more turtles to cold. .Into the refrigerator storage of fish, some better quality, fresh sclerosis, after thawing freezer is not appropriate to make long-term storage. .</ P> <P> for the fish, you should first remove the internal organs, scales, wash and drain, the divided into small pieces, respectively, with plastic bags or plastic grocery bags packed, to prevent the spread of dry and smell, and then .entry into the refrigerator or freezer; packaged frozen fish can be directly stored into the freezer. .And meat products, must take frozen. .</ P> <P> cooked food and salted fish, fresh bags must be sealed or plastic grocery bags into the refrigerator, usually salted fish stored in refrigerated room. .</ P> <P> fresh shrimp or frozen shrimp, shrimp, water can be cleaned first, into the metal box, into the cold water, immerse the shrimp, then add the freezer to freeze. .Metal box will be frozen out, put out a little while, pour the frozen shrimp pieces and use a fresh bag or plastic food bags sealed packaging, placed in freezer storage. .</ P>.