Risk of white bread? .Flour brightener is the culprit.

<P> Flour brightener is a way to make more white bread chemical additives, this additive has been controversial, many people brightener for flour are not very understanding, in fact, flour brightening agent is benzoyl peroxide .formyl, its whitening efficacy of flour, wheat flour as a legal additives into the national standards, more than 20 years. .Since then, allegedly because of the potential physical risks to health concerns, and considerations for development of the industry, over the past decade has called for the lifting of the food system standards, but encountered unexpected resistance. .</ P> <P> flour brightener potentially dangerous, it can not be ignored, many people like white bread, white bread, but there are many behind the risk elements. .When people buy bread hesitates, fearing harmful. .</ P>.