Many people bought vegetables go home are free to put them together, then the heap, perishable vegetables.
Do you know why?Cook had strokes: these are vegetable display method at work.
In fact, vegetable display method and preservation is relevant. When you buy more vegetables, don't mess with heap together, it is necessary to pay attention to the growth of vegetables by their natural state placed neatly. At this point, the vegetables to maintain the ability of photosynthesis is best vegetable sugars decrease and leaf yellow speed is slow.Vegetables are fresh, usually because the moisture loss and leaves decay, watching the rumpled lettuce leaves, do you feel so helpless?
Cook had strokes: spray water on the leaves, and with newspaper, and let its roots down into the refrigerator cold rooms, simple but effective stay in fresh vegetables.Vegetable preservation of two tips that everyone learned? following Cook teaches some fruit fresh tips, cook favorite fruit!
Grapefruit-keeping: the need to put in a dry placeAnd to eat grapefruit's time, however, the loss of moisture easily grapefruit, how can allowing grapefruit stay fresh?
Cook had strokes: fresh full of grapefruit, and do not need to put in the refrigerator to save, simply put it in the ventilation dry places, don't let the sunlight on OK.
In addition, broke open and ate of grapefruit, if placed in bags, sealed the bag ensures that water does not drain, eat it all also does not matter, let your stomach quite enough, and then continue to eat it! tell you a little secret, don't tell anyone! grapefruit Peel don't throw trash, to throw it in the fridge. Know why? because grapefruit peel can get rid of refrigerator smells slightly!The mention of pineapple, many people think that the banana on the fridge.
We have not found that the banana on the fridge but more vulnerable to decay.Cook was a trick: first bananas into bags, then put inside the air out, and then placed into a cool place to save the OK.
Remember, do not put the banana into the fridge, otherwise it will damp badly.We all know that Apple is easy "Rusty", "Rusty" Apple, who saw no appetite, do them?
Cook had strokes: Apple is pare, if not soon after eating, marden, very ugly. If you cut too skin soak in light of Apple salt cold boiled water, can prevent oxidation and keep the original color, you can make apple crisp sweet.
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