Most people would think that food is saved to the refrigerator within like into safe, not only does not worry about food in the short term, will ensure the deterioration of the food tastes of fresh, in fact, it is not desirable.
The refrigerator is not safe, food into the refrigerator when you have many details need to be aware of.The editor, today ename stored food in small ways, so you can keep your refrigerator more fresh food, in General, fit in the refrigerator door shelf food: packaging but opened the letter, itself does not change in a day or two, such as bad food salad dressing, tomato paste, sesame paste, seafood sauce, cheese, butter, jam, fruit juice, and eggs, Blueberry, etc. eggs food.
Fit in an upper deck by gate food are: direct entry of cooked food, yoghurt, desserts, etc. Storage of these foods should avoid when temperature is too low, and to prevent cross-contamination of raw and cooked foods, so should not be placed on the lower deck. Fit in the upper posterior division of the food has left over food, left: soy milk, soy products and packaging. Because these foods easy breeding bacteria, slightly below 0 degrees centigrade temperature most appropriate.Fit in savers have the steaming frozen food: meat, fish, huadong shrimp and other seafood.
Due to the aquatic bacteria often low temperature resistance, high temperature slightly easier to accelerate their reproduction and savers can serve to isolate the effect to avoid cross contamination, but also has thermal insulation efficiency, avoid frequent switching refrigerator door of temperature fluctuations. In addition, if you have a dedicated to thermostat savers, it is best to put meat on the-1 ° c-1 ° c of savers.Describes some of the stored food tips, Editor's recommended for you several storage capacity performance better fridge, they are separated with a folding shelf design products, even the entire top cake can also store all.
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